This is a great vegetarian meal! Even though I am not a vegetarian, and never could be, I do like to make explicitly veggie meals some nights, and this was definitely one of them. Even though the recipe was pretty specific about ingredients, I decided to get a little creative and do my own version. I don't know why I'm so bummed to say this, but the dish went really well. I was hoping for some funny story about how I added a wrong ingredient or spilled molten hot ginger sauce on my leg (not that funny, actually) but this really went off without a hitch.
Another great thing? It took about twenty minutes to make, tops, and for someone who usually needs to eat on the run or just very quickly, it's nice to be able to toss some stuff into a pan and let everything else just happen.
Here's the recipe. I'm sure it's absolutely delicious but I'll let you know what I put in mine :)
Pretty much, mine had the mushrooms, broccoli, and the snap peas. I had no clue what snap peas were before this recipe, but now I'm glad I do because they're really delicious!
I added spinach, tomato, and basil into mine, all straight from my mom's garden. The mushrooms definitely tasted the best though, and I'm glad I've started to incorporate them more into my cooking. I think that I had a bias against mushrooms since I was a child and read that book Babar the Elephant and the king elephant died after eating a poisonous mushroom.
If I were to make this again (and let's be honest, I probably will) I would add some kind of rice or pasta to the mix and probably not make as much sauce. It was a little drowned. Other than that, great recipe, and a great, easy meal!
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